Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food as containe..Share
The ideal candidate will have a strong background in Programmable Logic Controllers (PLCs) and automation systems, with a focus on maintenance and tro..Share
Uphold the highest standards of industry and professional conduct, ensuring that your team embodies the ethics and values of the company. We need Fina..Share
Uphold the highest standards of industry and professional conduct, ensuring that your team embodies the ethics and values of the company. We need Fina..Share
The Scion Group LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, religion, cre..Share
SHREVEPORT TRUCK DRIVING SCHOOL Earn up to $50,000 this year at Stevens Transport EARN UP TO $50,000 As a new driver, you can expect to earn up to....Share
Do you have a desire to be part of a team of talented people who are driven by new challenges and want to grow in their careers? If you are highly mot..Share
The Rail Logistics Maintenance Group Leader is responsible for the leadership of the North America rail maintenance team which plans and executes all ..Share
Position Title: Executive Chef Location: JOLIE - Cocktails et Cuisine Job Type: Full-Time Overview: JOLIE is seeking a creative and passionate Executi..Share
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the ..Share
Hilton Garden Inn Shreveport is looking for it's next cook! This position is working weekend evenings from 4 PM - 10:30 PM, with the option to pick up..Share
Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-..Share
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging..Share
Follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-..Share